A delicious 30 min meal appetizer! Roasted Potato Wedges with Cheddar Sauce Ingredients: 3 large baking potatoes, each cut into 8 wedges 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 tablespoons ground black pepper Cheddar Sauce: 2 tablespoons canola oil 2 tablespoons all-purpose flour 1 1/4 cups 2% reduced fat milk 1 1/4 cups (5-ounces) shredded sharp... [Read more...]
