A delicious 30 min meal appetizer!
Roasted Potato Wedges with Cheddar Sauce
Ingredients:
3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 tablespoons ground black pepper
Cheddar Sauce:
2 tablespoons canola oil
2 tablespoons all-purpose flour
1 1/4 cups 2% reduced fat milk
1 1/4 cups (5-ounces) shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 tablespoons cayenne pepper
-Preheat oven to 425 degrees Fahrenheit. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. -Bake for 10 additional minutes or until lightly browned.
-For the sauce, heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.
